Santa Fe Chicken
1 drained can of black beans
1 drained can of corn
1 can of chicken broth
2 drained cans of chicken (or leftover)
Cook on low for three hours then add one block (the big one) of cream cheese and mix well, cooking one more hour on low.
This is a good one, so get cooking!

Looks YUMMY! I may have to give this a try. Thanks for posting the recipe.
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